Garden Farmacy

This is the raison d’être (reason for being) for my garden:  to eat clean and nutritious food to make the family healthy.

Here’s sharing dishes using food from my garden (recipes to follow):

Alugbati (malabar spinach), Balunggay (moringa), Kulitis (pigweed), Tugabang (saluyot or Nalta jute), and Tanglad (lemongrass) for Laswa dish

Basil for Basil Chicken dish

Basil for Basil Watermelon drink

Basil for Basil Peanut pesto

Bok Choy for Steamed Baby Bok Choy with Oyster Sauce dish

Eggplant for Eggplant Cheddar on Lettuce wrap

Kadyos (Pigeon Pea) and Kamote (Sweet Potato) leaves for KMK (Kadyos, Manok, Kamote) soup

 

Lettuce and Chives for Watermelon & Greens Salad

Lettuce and Chives for Mango & Greens Salad

Lettuce, Egg, Lantana, Begonia, and Wood Sorrel for Egg & Flowers salad

 

Mint for breath freshener

Pansit-pansitan (Peperomia pellucida) in sandwich

Rose Apple (Tambis) for fruit snack

Turmeric root for tea

Also:

• Food For the Soul!

Frangipani (Kalachuchi) for table decor

• Food For my African Nighcrawler (ANC) worms

Pigeon Pea (Kadyos) pods, unusable Bok Choy leaves, errant Pigweed,  and grass clipping for worm fodder

 

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